We are proud to share that Oleocreamᵀᵀᴹ has won the Food Ingredients Europe (Fi Europe) Innovation Award 2025 in the category "Dairy Alternative Ingredients."

Oleocreamᵀᵀᴹ is our plant-based alternative to dairy cream, delivering the same creamy texture consumers love, with a significantly lower environmental footprint. Unlike many plant-based emulsions that rely on added stabilizers, Oleocreamᵀᵀᴹ leverages nature's own design, using oleosomes, natural oil-water structures found in plants and seeds, to create indulgent, stable creaminess without artificial additives.

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This award recognizes our mission: making creamy taste and texture possible in plant-based and hybrid foods, using the intelligence of nature.

Thank you to Fi Europe and everyone who supported us on this journey. Here is to creating the next generation of creamy, sustainable foods together.